{"id":252156,"date":"2025-05-29T21:14:11","date_gmt":"2025-05-29T21:14:11","guid":{"rendered":"https:\/\/agrochamber.lviv.ua\/novi-mozhlyvosti-dlya-malykh-fermerskykh-hospodarstv-en\/04\/2026\/"},"modified":"2026-04-27T15:44:10","modified_gmt":"2026-04-27T15:44:10","slug":"novi-mozhlyvosti-dlya-malykh-fermerskykh-hospodarstv-en","status":"publish","type":"post","link":"https:\/\/agrochamber.lviv.ua\/en\/novi-mozhlyvosti-dlya-malykh-fermerskykh-hospodarstv-en\/05\/2025\/","title":{"rendered":"New Opportunities for Small Farms"},"content":{"rendered":"\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">On May 29, the training &#8220;Strengthening cooperation between producers and processors of berry and vegetable products through the implementation of a grant program for the support of aggregation models&#8221; was held, organized by the Food and Agricultural Organization of the United Nations (FAO) for producers and processors of vegetable and berry products.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">The purpose of the event was to unite aggregates and small-scale producers of vegetables and berries to establish partnerships and develop sustainable supply chains in Lviv, Ivano-Frankivsk, Zakarpattia and Chernivtsi regions.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> Anna Kushchak, deputy head of the Chamber, took part in the event.\u00a0<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Deputy Director of the Department of Agricultural Development of Lviv OVA addressed the participants with a welcome speech. alt=&#8221;&#8221;><br><\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Training participants received useful information about the FAO and EU grant support programs for vegetable and berry producers: the results and directions of further cooperation from the project manager, head of the FAO office in Lviv.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Yuriy Oglashenny, an expert on food safety and implementation of food legislation, spoke about the practical aspects of fulfilling the requirements of food safety and quality in the field of plant-based products.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"> International experience of working with small suppliers of raw materials was presented by Iryna Kukhtina, FAO technical expert on the development of value chains in the berry sector.\u00a0<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Active discussions took place during presentations from aggregators: participants lively discussed the range of products, potential models of mutually beneficial cooperation for building a sustainable supply chain.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">At the end of the seminar, contact information for establishing further working relationships.<br><img decoding=\"async\" class=\" size-full wp-image-3444\" src=\"https:\/\/agrochamber.lviv.ua\/wp-content\/uploads\/2025\/05\/IMG_4087.jpg\" alt=\"\"><br><\/span><\/p>\n\n\n\n<p><b id=\"docs-internal-guid-99e4ca05-7fff-533f-32b5-a318210de793\" style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; caret-color: #000000; font-weight: normal;\n\n\n\n<p><span style=\"font-size: 11pt; font-family: Arial, sans-serif; color: #222222; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-alternates: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Source: Lviv Agrarian Chamber<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On May 29, the training &#8220;Strengthening cooperation between producers and processors of berry and vegetable products through the implementation of a grant program for the support of aggregation models&#8221; was held, organized by the Food and Agricultural Organization of the United Nations (FAO) for producers and processors of vegetable and berry products. 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